Made in Mongolia Funny

ALTAI OF MILK, RICE, TEA (MONGOLIA TEA)

2 liter pot bubble water and sustenance salt tune khiigeed10 minutes and sifted. Melt pot of cream, then sprinkle somewhat more flour and dish. Tan and a decent fragrance of tea from a little mix, include nuts. Bubbled white rice and bubbled for 10 minutes after the nut milk. Before making the remaining cream and cut ​​lamb last bub

ALTAI OF MILK, RICE, TEA [ MONGOLIA TEA ]

Warmed vegetable oil in the skillet and cut longitudinally partitioned kidney Burn. Sweet peppers and cut from the top, cut a dainty tail sheep and shredded tsagriglan and onion salt, dark pepper, amtlaad böörteigöö 10 minutes with the Burn. Tavaglakhdaa nibble leaf layers of paprika on flame broiled kidneys tavag