Mongolian foods [TARBAG]

It is to a degree genuine that Mongolian sustenances comprise of fatty dairy items and meats like meat and sheep. The fattier they are the better and delicate. It is said that the reason is the compelling mainland atmosphere, long and barbarous winter and hot dry summer.

DUMPLING TEA (MONGOLIA FOOD) BANSH

Cooked breakfast, will be separated. Pot of yellow oil, warmed and sprinkle a little flour blazing delicate piano. From separated tsorgiono espresso. After breakfast, bubbled systems Boil the dumplings last.