Wednesday, November 5, 2014

ALTAI OF MILK, RICE, TEA (MONGOLIA TEA)


2 liter pot bubble water and sustenance salt tune khiigeed10 minutes and sifted. Melt pot of cream, then sprinkle somewhat more flour and dish. Tan and a decent fragrance of tea from a little mix, include nuts. Bubbled white rice and bubbled for 10 minutes after the nut milk. Before making the remaining cream and cut ​​lamb last bub


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